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Introduction
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Module 1 - Marine environment characterization.
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Module 2 - Changes in the marine environment and its impacts on shellfishing harvesting on foot.
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Module 3 - Sustainable management of shellfishing activity. Risk prevention and impact solution.
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Module 4 - Shellfish harvesting improvement.
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The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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PT  ES  EN  IT  TK
  • Home
  • Newsletters
  • About
    • Project EcoFilm_Shellfishing
    • Shellfishing on Foot
    • Partners
  • Toolbox
  • Contacts